LASAGNA CUPCAKES

-1 PACK OF SQUARE WONTON WRAPS
-1/3 pound ground beef

-1 3/4 cups grated Parmesan cheese (7 oz)

-1 3/4 cups shredded mozzarella cheese (7 oz)

-3/4 cup ricotta cheese (3 oz)

- cup pasta sauce

1. Preheat oven to 375 degrees. Spray muffin tin with pan spray.
2. Brown beef, and season with salt and pepper. Drain.
3. Mix ground beef, parm cheese,mozz cheese, ricotta cheese and sauce all together. Reserving a little sauce to brush on the top
4. Line each cup with 1 wonton wrap
5. Spoon 1 tablespoon of the beef and cheese mix in each cup and repeat layers, tuck and fold in edges of the top layer and top with a little pasta sauce.
6. Bake for @ 25 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each lasagna out.