1 diced pepper
2 small diced red onion
2tbs garlic
1 can diced tomato
1 can chic peas
2 tablespoons minced banana peppers
1 tablespoon thai chili paste
1/3 jar trader joes chipolte salsa
My highest weight was 550 pounds in February of 2010 and with the support of my family and friends and the best surgeon in the world Dr.Stephanie Vaimakis and her awesome staff at North Jersey Bariatrics that gave me the tool that saved my life... I am forever greatful to everyone for their love and support... And also the great people that i have met along the way of my journey which makes the journey more special....
Friday, July 20, 2012
CHILI WITH CHIC PEAS
1 diced pepper
2 small diced red onion
2tbs garlic
1 can diced tomato
1 can chic peas
2 tablespoons minced banana peppers
1 tablespoon thai chili paste
1/3 jar trader joes chipolte salsa
Wednesday, July 11, 2012
LASAGNA CUPCAKES
-1 PACK OF SQUARE WONTON WRAPS
-1/3 pound ground beef
-1 3/4 cups grated Parmesan cheese (7 oz)
-1 3/4 cups shredded mozzarella cheese (7 oz)
-3/4 cup ricotta cheese (3 oz)
- cup pasta sauce
- Preheat oven to 375 degrees. Spray muffin tin with pan spray.
- Brown beef, and season with salt and pepper. Drain.
- Mix ground beef, parm cheese,mozz cheese, ricotta cheese and sauce all together. Reserving a little sauce to brush on the top
- Line each cup with 1 wonton wrap
- Spoon 1 tablespoon of the beef and cheese mix in each cup and repeat layers, tuck and fold in edges of the top layer and top with a little pasta sauce.
- Bake for @ 25 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each lasagna out.
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