-2 LARGE PEPPERS DICED
-1 LARGE DICED ONION
-1TABLESPOON MINCED GARLIC
-1 EGG
-3/4 CUP BREAD CRUMBS
-1 TABLESPOON ITALIAN SEASONING
-1/3 BLOCK MOZZ CHEESE CUT IN CUBES
-COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE
-TAKE 1 CUBE OF MOZZ AND FORM THE MEAT MIXTURE AROUND THE CHEESE INTO A BALL
-BAKE ON A SPRAYED SHEET PAN @ 360 DEGREES FOR @ 25 MINUTES
****OPTIONAL SHOWN IN PIC, I MADE IN A MINI MUFFIN PAN
YIELDS @ 22 MINIS.......
Wow! They look YUM!!! I am definitely going to make them but with a "Mexican" twist - chopped jalapenos instead of green bell peppers and southwest cubed PEPPER JACK is going in the middle. Serve with salsa or pico... I will let you know how they turn out!
ReplyDeleteHmmm... I said "SOUTHWEST SEASONING INSTEAD OF ITALIAN" but it did not show up!
DeleteYUM! With all these great bandster recipes, I just may need to do a shout out to ya on my FB page... :)
ReplyDelete