Sweet Potato Corn Chowder

-3 MED TO LARGE SWEET POTATOES, WASHED, PEELED AND CUBED
-2 MED ONIONS, DICED
-1/2 POUND DICED CARRIOTS
-1/2 POUND DICED CELERY
-1 BAG FROZEN CORN
-2 TBS GARLIC MINCED
-1 CUP WHITE WINE(OPTIONAL)
-1 CAN CHICKEN STOCK LOW SODIUM
-16 OUNCES WATER
-1 CUP MILK
-DRIED ROSEMARY,THYME,CINNAMON,SALT, PEPPER.... TO TASTE

-IN A LARGE POT HEAT UP @ 1 TABLESPOON OF OIL AND ADD THE POTATOES, ONION,CARROTS,CELERY,GARLIC AND CORN, AND LET THE VEGGIES SWEAT
-ADD 1 CAN OF CHICKEN STOCK,WINE AND THE WATER
-COVER POT AND TURN HEAT ON LOW, STIRRING OCCASIONALLY FOR @ 1 HOUR
-ADD MILK AND USE A WAND MIXER OR LARGE BLENDER TO SMOOTH EVERYTHING OUT....
-LET REDUCE TO TEXTURE YOU DESIRE