Eggbeater breakfast bake

-1 CONTAINER EGGBEATERS PINT SIZE
-TURKEY BACON COOKED AND CHOPPED OR MEATS OF CHOICE
-1/2 CUP OF MILD SALSA
-1 CAN SLICED MUSHROOMS DRAINED OR SAUTEED FRESH
-SAUTEED DICED PEPPERS AND ONIONS
-1 CUP DICED TOMATOES
-LOW FAT CHEDDAR CHEESE

-PREHEAT OVEN TO 350 DEGREES
-COMBINE ALL THE INGREDIENTS EXCEPT FOR THE CHEDDAR CHEESE AND PUT IN A SPRAYED 9X13 INCH GLASS CASSEROLE DISH
-SPRINKLE CHEDDAR ON TOP
-BAKE FOR 45 MINUTES UNCOVERED
-COOL DOWN AND PORTION OUT AND YOU CAN INDIVIDUALLY WRAP AND FREEZE AND MICROWAVE WHEN NEEDED


YOU CAN ALSO MAKE THIS RECIPE IN CUPCAKE TINS FOR INDIVIDUAL PORTIONED ALSO AND WRAP AND FREEZE.... JUST KEEP AN EYE ON IT WHEN BAKING