ASIAN MARINATED SLOW COOKED PORK

I STARTED OUT WITH A 3 POUND PORK LOIN THAT I CUT UP IN SMALLER PIECES AND PUT IN A BIG ZIP LOCK BAG... THEN I ADDED GARLIC, ASIAN PONZU CITRUS MARINADE, SOY SAUCE AND FRESH GINGER AND SEALED THE BAG AND MARINATED FOR 4 DAYS......

THEN I PUT THE PORK IN THE CROCK POT WITH CARROTS, ONIONS, CELERY AND LET THE VEGGIES SWEAT A LITTLE BIT..... THEN I ADDED SOME WATER TO COVER EVERYTHING AND COVERED THE CROCK POT AND SET ON LOW

AFTER ABOUT 6 HOURS THE PORK JUST FALLS APART...

NEXT I TOOK OUT THE LIQUID AND SAVED IN ONE CONTAINER AND THE PORK AND VEGGIES IN ANOTHER.....

TOMORROW I WILL SKIM TH FAT OF THE LIQUID AND REHEAT TO ADJUST THE THICKNESS WITH SOME CORNSTARCH AND WATER AND ADJUST THE FLAVORS AS WELL......