My highest weight was 550 pounds in February of 2010 and with the support of my family and friends and the best surgeon in the world Dr.Stephanie Vaimakis and her awesome staff at North Jersey Bariatrics that gave me the tool that saved my life... I am forever greatful to everyone for their love and support... And also the great people that i have met along the way of my journey which makes the journey more special....
Sunday, February 26, 2012
Thursday, February 16, 2012
Tuesday, February 14, 2012
LOBSTER AND QUINOA QUICHE/ AND QUINOA SALAD
-1 FROZEN PIE CRUST BAKED TO DIRECTIONS ON PACK
-3/4 CUP UNCOOKED QUINOA COOKEDWITH 1.5 CUPS OF WATER
-1 PACK OF IMMITATION CRAB OR LOBSTER MEAT CHOPPED
-1 SMALL DICED ONION AND SMALL BUNCH CHOPPED SCALLION AND SAUTEED WITH 1 TABLE SPOON OF GARLIC
-1/2 CUP SHREDDED CHEDDAR
-EGG MIXTURE
-3 LARGE EGGS, 1/3 PACK OF LIGHT CREAM CHEESE, 2 TABLE SPOONS PARMESAN CHEESE..... MIX ALL TOGETHER REAL WELL.... I USED THE BULLET
-COOK THE QUINOA WITH THE GARLIC,ONIONS AND SCALLIONS ACCORDING THE DIRECTIONS ON THE BOX
-LET QUINOA COOL THEN ADD THE LOBSTER AND MIX WELL
-DIVIDE THE MIX INTO 2 BOWLS AND ESTIMATE HOW MUCH WILL FIT IN PIE CRUST THEN ADD 3/4 OF THE EGG MIXTURE AND MIX WELL
-POUR MIX IN PIE SHELL AND SPRINKLE CHEDDAR CHEESE ON TOP
-BAKE AT 365 DEGREESE FOR 40 MINUTES AND CHECK FOR DONENESS
WITH THE REMAINING MIXTURE ADD SOME LEMON JUICE AND CAN BE EATEN AS A SIDE DISH OR ADD VEGGIES AS A MEAL
Saturday, February 4, 2012
BLACK BEAN HUMMUS
BLACK BEAN HUMMUS
-1-15 OUNCE CANNED BLACK BEANS, RINSE AND DRAIN
-1 TABLESPOON TAHINI
-1 TABLESPOON OF LIGHT SOUR CREAM OR LF YOGURT
-1 TEASPOON CRUSHED GARLIC
... -@ 1/4 CUP MINCED TOMATO
-1TABLESPOON LIME JUICE
-1TEASPOON CUMIN
-1/4 CUP CHOPPED CILANTRO
-BLACK PEPPER TO TASTE
COMBINE EVERYTHING IN A FOOD PROCESSOR OR BLENDER TIL SMOOTH
-1-15 OUNCE CANNED BLACK BEANS, RINSE AND DRAIN
-1 TABLESPOON TAHINI
-1 TABLESPOON OF LIGHT SOUR CREAM OR LF YOGURT
-1 TEASPOON CRUSHED GARLIC
... -@ 1/4 CUP MINCED TOMATO
-1TABLESPOON LIME JUICE
-1TEASPOON CUMIN
-1/4 CUP CHOPPED CILANTRO
-BLACK PEPPER TO TASTE
COMBINE EVERYTHING IN A FOOD PROCESSOR OR BLENDER TIL SMOOTH
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