- 1 POUND GROUND CHICKEN
-1 - 12 OUNCE PACK FROZ SPINACH, THAWED AND WELL DRAINED
- 4 OUNCES CRUMBLED FETA
-2 OUNCES DICED JARRED ROASTED RED PEPPER
-1 TEASPOON MINCED GARLIC
- 1 EGG
- 2 TEASPOONS OF SALT FREE MEDITERANEAN SEASONING
-1/3 CUP BREAD CRUMBS
MUFFIN PAN, SPRAYED W NON STICK
PREHEAT OVEN TO 375 DEGREES
-WHAT I DID FOR THE MIX I TOOK.... 1 EGG, FETA,ROSTED RED PEPPERS , MED SEASONING,AND GARLIC AND MASHED IT ALL IN THE BULLET
- THEN IN A LARGE BOWL PUT THE GROUND CHICKEN, SPINACH AND THE BULLET MIX AND COMBIME TOGETHER.... WITH THE BREAD CRUMBS ADD IF THE MIXTURE IS LOOSE......
IN A CUP CAKE PAN.... I CUT THE BACON IN HALF AND CRISS CROSSED THE BOTTOM OF THE PAN THEN TOOK AN ICE CREAM SCOOP AND SCOOPED THE MIX IN THE TIN, THEN FOLDED OVER WHATEVER ENDS OF BACON OVER TOP
BAKE IN OVEN FOR ABOUT 30 MINUTES THEN TAKE THEM OUT AND FLIP THE LOAVES OVER AND BAKE FOR ANOTHER 10 MINUTES......
